Lanbai Xiaochu (Xiuzhan Road Branch)
小吃快餐 · ⭐ 3.9
No. 7 Bing, Xiuzhan Road (north side of Zhanshan Market)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Bing, Xiuzhan Road (north side of Zhanshan Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Deep-Fried Mushrooms in Large Plate, Crispy Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 7 Bing, Xiuzhan Road (north side of Zhanshan Market)
- Popular dishes: Shredded Potatoes, Deep-Fried Mushrooms in Large Plate, Crispy Pork Tenderloin, Dry-Fried Turnip, Fried Tongue Fish
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Deep-Fried Mushrooms in Large PlateA dish of fresh mushrooms coated in batter and deep-fried until crispy, served in a large plate with a savory flavor.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Dry-Fried TurnipA traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Fried Tongue FishFried tongue fish is a dish featuring fish tongue as the main ingredient. Fresh fish tongues are cleaned, marinated with wine and ginger to remove odor, then coated in starch or batter and deep-fried until golden and crispy. The result is crunchy outside and tender inside with a unique texture.
Special Chicken HeartsA dish made with chicken hearts stir-fried with chili and Sichuan pepper, offering a rich, spicy flavor.
Old Chef's Turnip PickleA traditional Chinese home-style dish made from pickled turnip, stir-fried with pork and chili for a crisp, savory flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Fragrant Crispy Pork RibsA dish featuring marinated pork ribs fried to a crispy texture, seasoned with aromatic spices for a rich and savory flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.