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Ji Xiang Wonton (Hecang Yun Chao Store)

小吃快餐 · ⭐ 3.7

Yunchao Meiyu Business Center

Dishes

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  Family Feast Fresh Dumplings

  A Chinese dumpling dish featuring a mix of pork, shrimp, and vegetables in handmade wrappers, served in broth for a savory taste.
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  冬菇马蹄鲜肉馄饨

  冬菇马蹄鲜肉馄饨以猪肉为主要馅料，加入切碎的冬菇和马蹄增加口感层次，用馄饨皮包裹后煮熟。冬菇提供鲜香，马蹄带来清脆，猪肉则保证馅料的饱满多汁。
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  Sichuan-style chili oil wontons

  Dumplings filled with pork and vegetables, hand-formed and boiled, served with a spicy Sichuan chili sauce made by stir-frying chili peppers, garlic, green onions, and花椒 oil for a unique spicy flavor.
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  Pickled Vegetable and Pork Dumplings

  A classic Chinese dumpling filled with minced pork and pickled vegetables, boiled in clear broth for a savory taste.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Old Shanghai Scallion Oil Flatbread

  Old Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
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  Fresh Herb and Pork Dumplings

  Ji Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings are made with fresh shrimp and minced pork as the main filling, wrapped in thin dough and boiled to perfection. The filling is typically seasoned with scallions, ginger, salt, and soy sauce, resulting in a鲜嫩弹牙 texture.
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  Egg Yolk Dumpling

  A steamed dumpling filled with glutinous rice and savory egg yolk, popular in Chinese cuisine for its rich flavor and delicate texture.
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  Egg Yolk Pork Dumplings

  Fresh pork and egg yolk-filled dumplings, hand-rolled and boiled, offering a savory, rich flavor with a smooth texture.
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  Spicy Braised Chicken Thigh

  Spicy braised chicken thigh made with aromatic spices and chili, resulting in tender, flavorful meat.
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  Cilantro Beef Dumplings

  Cilantro beef dumplings feature minced beef and fresh cilantro wrapped in thin dough, boiled until tender. A savory, aromatic dish with a light broth.
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  Spicy Shrimp Wonton Salad

  Spicy Shrimp Wonton Salad is a dish made with shrimp and wonton wrappers, combined with chili and Sichuan pepper. The shrimp is peeled and mixed with the wonton wrappers, then tossed with spicy sauce for a fresh and spicy taste.
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  Shrimp and Corn Dumplings

  Fresh shrimp and corn dumplings filled with succulent shrimp and sweet corn, handcrafted for a delicate texture and savory flavor.
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  Chicken Soup Dumplings

  Chicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.

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