Qingzhen Huanyu Restaurant
Hot pot · ⭐ 3.8
Shops 2–5, Youth Say Yue Domain Commercial Complex, Hongyun Subdistrict, Yinhe New City Garden
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 2–5, Youth Say Yue Domain Commercial Complex, Hongyun Subdistrict, Yinhe New City Garden. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Beef Minced, Chinese Cabbage Soup, Sour Cabbage Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.8
- Address: Shops 2–5, Youth Say Yue Domain Commercial Complex, Hongyun Subdistrict, Yinhe New City Garden
- Popular dishes: Stir-Fried Beef Minced, Chinese Cabbage Soup, Sour Cabbage Hot Pot Base, Fresh Sliced Beef, Spicy Potato Strips
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Dishes
Stir-Fried Beef MincedA stir-fried dish made with minced beef and vegetables, seasoned to perfection for a savory and satisfying meal.
Chinese Cabbage SoupA simple and healthy soup made with fresh Chinese cabbage, often seasoned with ginger for a mild flavor.
Sour Cabbage Hot Pot BaseThe sour cabbage hot pot base is primarily made with sour cabbage, combined with辅料 such as pork slices, tofu, and vermicelli, and prepared by stewing. The sour cabbage, fermented to develop a unique tangy flavor, creates a rich and flavorful broth ideal for dipping various ingredients.
Fresh Sliced BeefFreshly sliced beef is thin beef slices typically used for hot pot, stir-fry, or cold dishes. The beef can be eaten raw or lightly marinated before cooking, preserving its natural flavor.
Spicy Potato StripsSpicy potato strips are a dish made primarily from potatoes, sliced into strips, blanched or fried until half-cooked, then stir-fried with chili, Sichuan pepper, and other seasonings. Garlic, ginger, and green onions are typically added for aroma, followed by seasoning and thorough mixing.