Xinjiang Silk Road Loulan Barbecue
Barbecue · ⭐ 3.8
Unit 101, First Floor, Beiyue Commercial Building, Block 75, Guicheng
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, First Floor, Beiyue Commercial Building, Block 75, Guicheng. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tetra, Skewer Potato Slices, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.8
- Address: Unit 101, First Floor, Beiyue Commercial Building, Block 75, Guicheng
- Popular dishes: Pork Tetra, Skewer Potato Slices, Grilled Lamb Ribs, Stir-fried Naan, Grilled Eggplant
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Dishes
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Skewer Potato SlicesA dish made by grilling thin slices of potatoes on a bamboo skewer, resulting in a crispy exterior and tender interior with a subtle smoky flavor.
Grilled Lamb RibsGrilled lamb chops are marinated and cooked on a rack over charcoal or in an oven, resulting in a crispy exterior and juicy interior while preserving the natural lamb flavor.
Stir-fried NaanStir-fried naan is a dish using naan as the main ingredient, cut into pieces and stir-fried with vegetables, meat, or eggs. Common ingredients include onion, green pepper, carrot, beef, or egg, cooked with oil and seasonings.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled Shiitake MushroomsCharcoal-grilled mushrooms are made from fresh mushrooms, washed and stem removed, then directly grilled over charcoal until slightly charred and fragrant. Minimal seasoning with salt or soy sauce preserves the mushroom's natural flavor and smoky aroma.
Charcoal-Grilled Fresh BeefFresh beef marinated and grilled over charcoal, resulting in tender and flavorful meat with a smoky aroma.
Lamb Skewers with Red WillowLamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.