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Guizhou Dong Ethnic Original Eco-Style Beef and Donkey Meat Hot Pot

Hot pot · ⭐ 4.4

Building 12-3, Shuilian Courtyard, Dushi Shuixiang

Dishes

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  Cold-Mixed Donkey Meat

  Cold-mixed donkey meat is a cold appetizer dish primarily made with donkey meat. Sliced cooked donkey meat is mixed with ingredients such as green onion threads, ginger threads, and cilantro, then seasoned with soy sauce, vinegar, chili oil, and garlic paste, and thoroughly blended.
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  Braised Donkey Meat

  A traditional Chinese dish made by slow-cooking donkey meat with various spices and seasonings, resulting in tender and flavorful meat.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Beef Clear Soup Base

  A clear beef soup base made by simmering beef bones and meat with natural seasonings like ginger and scallions, resulting in a light yet flavorful broth ideal for hot pot.
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  Beef Fried Rice (Large)

  Beef fried rice (large) is made with tender beef cubes stir-fried with rice and vegetables, seasoned to perfection.
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  Immortal Chili Sauce

  A spicy chili sauce made from fresh red chilies, garlic, ginger, fermented black beans, and aromatic spices, known for its rich, complex flavor.
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  Pure Red Sour Soup Pot

  A traditional Guizhou dish featuring a tangy tomato-based broth with chili and spices, simmered with meats and vegetables for a rich, sour-spicy flavor.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Guizhou Sour Spicy Hot Pot

  A traditional Guizhou hot pot featuring sour broth and spicy seasonings, served with meats, tofu, and vegetables for a bold, tangy flavor.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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