Mama Ji Dhal Noodles (Beiwang New Town Branch)
小吃面食 · ⭐ 3.8
Room No. 109, Building No. 18, Phase III, Zhongtian Beiwang New City, Minsk Road, Bei Hu Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room No. 109, Building No. 18, Phase III, Zhongtian Beiwang New City, Minsk Road, Bei Hu Economic Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Yellow Croaker, Potato and Kelp Platter, Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.8
- Address: Room No. 109, Building No. 18, Phase III, Zhongtian Beiwang New City, Minsk Road, Bei Hu Economic Development Zone
- Popular dishes: Five-Spice Yellow Croaker, Potato and Kelp Platter, Noodles with Sauce, Special Cold Noodles, Golden Fried Noodles
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Dishes
Five-Spice Yellow CroakerA Chinese dish made with yellow croaker fish marinated in five-spice powder and steamed or braised, resulting in tender, fragrant meat.
Potato and Kelp PlatterA refreshing cold dish made with boiled potatoes and kelp, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp and savory flavor.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Special Cold NoodlesSpecial cold noodles are made from buckwheat or wheat noodles, boiled and then rinsed with cold water to achieve a smooth and chewy texture. They are served with shredded cucumber, carrot, egg slices, ham slices, and other ingredients, drizzled with a specially prepared sauce or vinegar dressing. Sometimes beef or chicken slices are added, and the dish is enjoyed chilled.
Golden Fried NoodlesA classic Chinese dish featuring stir-fried noodles with eggs, vegetables, and meat, known for its savory flavor and satisfying texture.
金针肥牛面金针肥牛面是一道以肥牛片和金针菇为主要食材的面食。肥牛片与金针菇一同煮熟后，搭配煮好的面条，加入高汤或清水调味，最后可加入葱花、香菜等点缀。
Chicken Broth with Tofu Skin StripsA dish made by simmering sliced dried tofu in chicken broth, resulting in a savory and tender texture.
Spicy Vegetarian AssortmentSpicy vegetarian medley features various plant-based ingredients like tofu skin, wood ear mushrooms, carrots, cucumbers, and bean sprouts, blanched or stir-fried and mixed with chili oil, Sichuan peppercorns, garlic, and soy sauce.