Xiao Huizhou Sour Fish with Pickled Vegetables
地方菜 · ⭐ 3.9
Zhengda Wanwu City
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhengda Wanwu City. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried Prawns, Spicy Pork Intestines Stir-fry, Special Green Sichuan Pepper Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 地方菜
- Rating: 3.9
- Address: Zhengda Wanwu City
- Popular dishes: Spicy Stir-Fried Prawns, Spicy Pork Intestines Stir-fry, Special Green Sichuan Pepper Fish, Spicy Mala Fish, Ginseng Dried Chicken Pot
China trip · China travel
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Dishes
Spicy Stir-Fried PrawnsDry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Special Green Sichuan Pepper FishA flavorful dish made with fresh carp and green Sichuan pepper, known for its numbing spiciness and rich aroma.
Spicy Mala FishSpecial spicy fish dish made with fresh grass carp, paired with bean sprouts and lotus root. The fish is blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and fermented bean paste, simmered in broth until flavorful, and garnished with green onions and cilantro.
Ginseng Dried Chicken PotA nourishing dish featuring dried chicken and ginseng, slow-cooked to perfection for rich flavor and health benefits.
Green Vegetables and Seasonal GreensA healthy vegetarian dish made with fresh greens and seasonal vegetables, lightly stir-fried or blanched and seasoned for a light, refreshing taste.
Braised Chicken Feet with SoybeansA Chinese dish featuring chicken feet and soybeans, where the chicken feet are fried until wrinkled and then simmered with soybeans for a rich, savory flavor.