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313 Yang Zhuang · Honor (Minzu Yuan Store)

Hot pot · ⭐ 4.7

2nd Floor, No. 3 Huayan North Courtyard, Beichen West Road

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Fried Small Fish with Peanuts

  Small fish with peanuts is a dish primarily made from small fish and peanuts. The small fish are usually dried and marinated, while the peanuts need to be pre-roasted or fried until crispy. To prepare, stir-fry the small fish and peanuts together, adding seasonings such as salt, soy sauce, and chili as needed, then mix well. This dish offers a rich taste—savory small fish and crunchy peanuts.
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  Bone-in Lamb Leg

  Bone-in lamb leg is a dish featuring lamb leg as the main ingredient. After washing and marinating, it's roasted or stewed. Spices like cumin, Sichuan pepper, and ginger are added for flavor. The dish retains the leg's shape, with tender meat and rich bone aroma.
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  Organic Sprouted Pumpkin Seeds

  Organic sunflower sprouts is a vegetable dish made primarily from organically grown sprouts, typically washed and eaten raw in a salad or briefly blanched and seasoned to preserve its crisp texture and natural flavor.
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  Premium Top Sirloin

  Premium top blade beef from the shoulder, tender with subtle marbling. Marinated and cooked by pan-searing, grilling, or stewing to preserve its natural flavor.
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  Premium Crispy Pork Ribs

  Premium pork tenderloin strips marinated, coated in starch, and deep-fried to golden crispiness. Tender meat with a crunchy exterior.
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  Lamb Skewer Special

  Yangzhuang large skewers mainly consist of marinated lamb pieces threaded with onions and green peppers, grilled over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Yangzhuang Fruit Tea

  Yangzhuang fruit tea is a beverage made from fresh fruits and tea, featuring apples, pears, oranges, and black or green tea. Sliced fruits are steeped with tea leaves, sweetened with sugar or honey, and served chilled.
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  Lamb Ribs

  Lamb chops are made from the rib section of lamb, marinated and then pan-seared or grilled. Main ingredient is lamb chop, seasoned with salt, pepper, garlic, rosemary, etc., high heat creates a crispy exterior and juicy interior.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Braised Lamb in Iron Pot

  Stewed mutton in cast-iron pot with potatoes and carrots, slow-cooked to perfection. Rich broth and tender ingredients blend harmoniously.

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