Shandong Li's Crepes Shop (Hongmiao Branch)
小吃快餐 · ⭐ 3.8
Guanyinge, Xinjiekou Subdistrict, Hongmiao Residential Community (near Nanjing No. 9 Middle School Junior High Division)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guanyinge, Xinjiekou Subdistrict, Hongmiao Residential Community (near Nanjing No. 9 Middle School Junior High Division). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Whole Grain Pancake, Original Flavor Egg Crisp Pancake, Large Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Guanyinge, Xinjiekou Subdistrict, Hongmiao Residential Community (near Nanjing No. 9 Middle School Junior High Division)
- Popular dishes: Original Whole Grain Pancake, Original Flavor Egg Crisp Pancake, Large Pork Tenderloin, Shandong Crepe, Youtiao
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Dishes
Original Whole Grain PancakeOriginal multigrain crepes are made by mixing corn flour, millet flour, and oat flour with water to form a batter, then pan-fried. Fillings like green onions, sesame seeds, or a pinch of salt can be added. Cook until golden brown on both sides for a crispy texture and natural grain aroma.
Original Flavor Egg Crisp PancakeOriginal flavor egg crisp pancake is a dish made mainly with eggs, flour, and seasonings. It has a crispy texture and a mild taste, usually served as breakfast or a snack.
Large Pork TenderloinLarge pork tenderloin made from the pork loin, marinated and pan-fried or stir-fried for a tender and flavorful dish.
Shandong CrepeShandong crepes are made by spreading a batter of wheat or mixed grain flour on a hot iron pan, then cooking until golden. Main ingredients include flour, eggs, scallions, and vegetables, with optional additions like tofu threads or meat. Served rolled with fillings.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Jianbing GuoziJianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
Corn Ham Egg Crisp PancakeCorn ham egg crisp pancake is a pan-fried pancake made with corn, ham sausage, and eggs, crispy on the outside and soft inside.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Vegetable Rice PorridgeVegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.