Fengxiang Huofu (Lingxiu Qiancheng Store)
特色菜 · ⭐ 4.1
No. 16 Fengling South Road, Poly Leader Plaza, Building 6, Unit 110, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Fengling South Road, Poly Leader Plaza, Building 6, Unit 110, 1st Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Tofu Hot Pot, Hanging Roasted Pork Leg, Marriage-Ready Barbecue Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 4.1
- Address: No. 16 Fengling South Road, Poly Leader Plaza, Building 6, Unit 110, 1st Floor
- Popular dishes: Farmhouse Tofu Hot Pot, Hanging Roasted Pork Leg, Marriage-Ready Barbecue Pork, Braised Pork Pudding with Preserved Vegetable, Stir-Fried Sticky Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Farmhouse Tofu Hot PotFarmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
Hanging Roasted Pork LegA dish made by marinating pork leg and roasting it hanging, resulting in a crispy skin and tender, juicy meat with rich seasoning.
Marriage-Ready Barbecue PorkA Cantonese dish made from marinated pork shoulder, roasted until tender and glazed with a sweet-savory sauce. Often served at weddings for its auspicious meaning.
Braised Pork Pudding with Preserved VegetableA traditional Chinese dish made by steaming minced pork mixed with preserved vegetables, resulting in a savory and tender texture.
Stir-Fried Sticky RiceA Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
Eggplant LoveA classic Chinese dish featuring crispy fried eggplant strips stir-fried with minced meat and seasonings, offering a savory and satisfying taste.
Wild Fruit Mung Bean SoupA refreshing dessert made from wild fruits and mung beans, offering a sweet and tangy flavor perfect for summer.
A San Baked BonePork rib bones marinated and baked in an oven, resulting in tender meat with a slightly crispy skin and rich aroma of salty and five-spice flavors.