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De Manyuan Bei'er Shunliu Dao Shemian

小吃面食 · ⭐ 3.9

2nd Floor, No. 6 Dewai Wulu Tong

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Aromatic Braised Pork Noodles with Chili Oil

  Fresh braised pork oil泼 noodles feature hand-pulled noodles with sliced braised pork, garnished with green onions and cilantro. Tossed with sauce and finished with hot oil for a fragrant, rich flavor.
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  Fragrant Braised Pork Knife-Cut Noodles

  Fresh fragrant braised pork knife-cut noodles feature hand-cut noodles with tender, flavorful pork chunks simmered slowly with scallions, ginger, and star anise. The noodles are chewy, the meat is soft, and the broth is rich with a subtle aroma.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Grilled Corn

  Grilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
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  Tomato Vegetable Oil-Poured Noodles

  Tomato vegetable oil-poured noodles feature noodles with fresh tomatoes and seasonal vegetables like spinach and carrots. After cooking, the noodles are mixed with stir-fried tomatoes and veggies, then topped with hot oil to enhance flavor.
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  Premium Beef Shank Noodles

  Beef brisket stewed until tender, served with handmade knife-cut noodles that are chewy and elastic. The beef blends perfectly with the rich broth, garnished with green onions and cilantro.
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  Braised Beef Rice

  Beef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
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  Classic Kung Pao Chicken Rice

  Classic Kung Pao Chicken Rice features chicken breast, peanuts, chili, and green onions, stir-fried. It has a fragrant and slightly spicy taste, with tender chicken and crispy peanuts, served with rice.
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  Old Beijing Spicy Noodles

  Old Beijing Spicy Noodles is a Chinese noodle dish made with noodles, chili, Sichuan pepper, soy sauce, vinegar, and scallions. It is characterized by its spicy and fragrant flavor.
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  Tomato-braised Pollock

  Fresh mackerel chunks stewed with tomatoes, onions, and seasonings until flavorful, using a slow-cooking method.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Golden Shredded Pork Fried Rice

  Golden shredded pork fried rice is made with rice, scrambled eggs, shredded pork, and a touch of green onions. Leftover rice is preferred for a fluffier texture. Eggs are cooked separately and mixed with the pork to blend flavors.

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