Old Brand Specialty Lamb and Offal Rice Noodles (Erluan North Road Store)
小吃面食 · ⭐ 3.4
No. 235, East Section of Erhuan North Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 235, East Section of Erhuan North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dan Dan Noodles with Pork Sauce, Braised Pork Intestines, Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 235, East Section of Erhuan North Road
- Popular dishes: Dan Dan Noodles with Pork Sauce, Braised Pork Intestines, Offal Rice Noodles, Sheep Offal Noodles, Mutton Rice Noodles
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Dishes
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Offal Rice NoodlesYangza Mi Xian features羊杂 (羊肚,羊肠,羊肺) and rice noodles. After cleaning and cooking the offal, it's simmered with noodles in broth or water, then seasoned to taste. Key steps include removing odor from offal and achieving ideal noodle texture.
Sheep Offal NoodlesA Chinese dish made with sheep offal and hand-pulled noodles, simmered in a rich broth and seasoned with spices and herbs.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Lamb NoodlesLamb noodles are made with lamb and noodles as main ingredients. Lamb is stewed with葱姜 and other seasonings to create a rich broth or sauce, then cooked noodles are added along with vegetables or spices for a flavorful dish.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Stewed Intestine NoodlesA savory Chinese dish featuring stewed pork intestines and hand-pulled noodles, seasoned with spices and served hot.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Sour Cabbage NoodlesA traditional Chinese home-style dish made with sour cabbage and noodles, offering a tangy and savory flavor.