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Sheng Bo Dian Japanese Pork Cutlet (Beichenhui Branch)

日料 · ⭐ 4.4

Unit L312, 3rd Floor, Building 1, Beichenhui, No. 6 Yard, Beichen West Road

Dishes

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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Assorted Pickles Platter

  A selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
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  Japanese Pork Cutlet

  Japanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
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  Japanese Takoyaki

  Japanese takoyaki is a street food from Japan, made with octopus pieces, flour, eggs, water, and dashi. The batter is cooked in a special round pan, topped with green onions, seaweed flakes, and fish roe. It has a crispy exterior and soft interior.
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  Stir-Fried Beef with Egg

  Sautéed beef with eggs is a dish primarily made with beef and eggs. The beef is sliced and marinated with seasonings, then stir-fried together with beaten eggs to create tender beef and soft, resilient eggs that blend harmoniously in texture. A small amount of starch is typically added during cooking to thicken the sauce and enhance the smooth, silky mouthfeel.
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  Beef Layered Delight

  Beef layered with vegetables like carrots, bell peppers, and onions, slowly cooked in layers to blend flavors.
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  Pork Layered Delight

  Pork thousand-layer treasure is a dish made by layering pork slices and vegetables, then steamed. Main ingredients include pork, carrot, green pepper, and mushroom, prepared through marinating, layering, and steaming.
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  Pork Tenderloin Cutlet

  Pork tenderloin cutlets are made by slicing pork tenderloin, marinating it, then coating with flour or breadcrumbs before frying or baking to achieve a crispy exterior and tender interior. The main ingredient is pork tenderloin, with seasonings such as salt, pepper, and soy sauce used as accompaniments.
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  Napa cabbage

  Napa cabbage is a dish primarily made with cabbage as the main ingredient, typically shredded and stir-fried or served cold. During preparation, garlic, soy sauce, vinegar, and sugar can be added for flavor, and meat or seafood may be included to enhance taste. Common methods include stir-frying, spicy-sour stir-fry, or using it as an ingredient in soups.
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  Fresh Shrimp Avocado Miso Salad

  Fresh shrimp and avocado miso salad features cooked shrimp and avocado cubes mixed with lettuce and cherry tomatoes, dressed in a savory miso sauce.

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