Chuanxiang Specialties Noodle House · Clay Pot Rice Noodles (Xin Pai Fang Branch)
小吃面食 · ⭐ 4.3
No. 211, Xinpaifang 1st Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 211, Xinpaifang 1st Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Spicy Pepper Beef Rice Noodles, Sichuan-style Pickled Pepper Pork Liver Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.3
- Address: No. 211, Xinpaifang 1st Road
- Popular dishes: Three Delicacies Rice Noodles, Spicy Pepper Beef Rice Noodles, Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Pickled Chili Pork and Ham Stir-fry, Pickled Chili and Sour Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Spicy Pepper Beef Rice NoodlesSpicy pepper beef rice noodles made with fresh beef slices and rice noodles, stir-fried with pickled chili, ginger, and garlic. Tossed in a flavorful broth, the dish offers a smooth texture and tender beef with a unique spicy-sour kick.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Pickled Chili Pork and Ham Stir-fryA spicy stir-fry dish featuring tender pork strips, ham, and pickled chili peppers, seasoned with garlic and ginger for a bold, tangy flavor.
Pickled Chili and Sour CabbageA Sichuan dish made with fermented cabbage and pickled chili, offering a tangy and spicy flavor profile.
Pickled Chili and Sour Cabbage Pork Noodle SoupA spicy and sour noodle soup featuring tender pork slices, pickled chili, and sour cabbage in a flavorful broth.
番茄圆子米线番茄圆子米线以米线为主料，搭配番茄和肉丸制作而成。米线煮熟后与切块的番茄同煮，加入调味后的肉丸，使汤汁酸甜浓郁，米线软滑，肉丸鲜嫩。
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Luxury Pot NoodlesA premium noodle dish featuring rice noodles and assorted ingredients simmered in a rich broth, served in a clay pot for enhanced flavor.
Sour Cabbage and Pork Stir-fryA classic Chinese home-style dish featuring tender pork slices stir-fried with sour cabbage, offering a tangy and savory flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.