Old Ancestral Temple Beef Noodle Soup
小吃面食 · ⭐ 3.7
No. 10, Zhaofeng Road, Xiaofeng Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Zhaofeng Road, Xiaofeng Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef Liver, High-quality Soaking Noodles, Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: No. 10, Zhaofeng Road, Xiaofeng Village
- Popular dishes: Five-Spice Beef Liver, High-quality Soaking Noodles, Cold Dish, Beef Stew with Vegetables, Beef Stir-fry
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Dishes
Five-Spice Beef LiverA Chinese dish made with beef liver simmered in a blend of five spices, resulting in a rich and savory flavor.
High-quality Soaking NoodlesHigh-quality soaking noodles made with premium flour and slow-cooked meat broth, served with vegetables for a rich, savory flavor.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Beef Stew with VegetablesA hearty dish made by stewing beef with vegetables like potatoes, carrots, and cabbage, resulting in a rich and comforting meal.
Beef Stir-fryA classic Chinese home-style dish made by quickly stir-frying beef with vegetables like green peppers and onions, resulting in a tender and aromatic meal.
Special Beef Noodles in SoupA hearty dish featuring tender beef and homemade bread soaked in rich beef broth, offering a satisfying blend of flavors and textures.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
红油蹄筋红油蹄筋是一道以猪蹄筋为主要食材的菜肴，经过泡发处理后与红油、辣椒、花椒等调料拌制而成。制作时先将蹄筋煮至软糯，再加入调好的红油酱汁，拌匀后即可食用。
Spicy Beef TripeSpicy beef tripe is a dish made primarily from beef tripe, which is cleaned, boiled, sliced, and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for rich flavor.