火啫啫·粤式啫啫煲(慈溪爱琴海店)
Cantonese cuisine · ⭐ 3.6
1st Floor (F1), Jinko Aiqinhai Park, intersection of North Xincheng Avenue and North Third Ring East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor (F1), Jinko Aiqinhai Park, intersection of North Xincheng Avenue and North Third Ring East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Spare Ribs, Cantonese腊味 Pork Rib Claypot Rice, Cantonese腊味 Baozi Rice in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 1st Floor (F1), Jinko Aiqinhai Park, intersection of North Xincheng Avenue and North Third Ring East Road
- Popular dishes: Steamed Spare Ribs, Cantonese腊味 Pork Rib Claypot Rice, Cantonese腊味 Baozi Rice in Clay Pot, Saucy Eggplant Appetizer, Chao Shan Beef Ball Soup
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Dishes
Steamed Spare RibsSteamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
Cantonese腊味 Pork Rib Claypot RiceA Cantonese dish featuring rice cooked with pork ribs and cured meats in a clay pot, creating a crispy bottom layer and rich flavor.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Saucy Eggplant AppetizerA dish of tender eggplant stir-fried with garlic, scallions, and a savory sauce, known for its rich flavor and satisfying texture.
Chao Shan Beef Ball SoupA traditional Chaoshan dish featuring beef balls made from tenderloin, simmered in a clear broth for a rich, savory flavor.
Steamed Guangdong Mustard GreensSteamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
Bamboo Shoot and Frog Stir-fryBraised frog with perilla is a dish featuring frog meat stir-fried with garlic, ginger, chili, and seasoned with soy sauce and cooking wine, then simmered with perilla leaves to absorb its unique aroma.
Shrimp Paste Stir-fried Layered Pork BellyLayered pork belly stir-fried with shrimp paste, garlic, and ginger for a rich, savory flavor.
Braised Chicken with Fresh MushroomsA delicately braised dish featuring tender free-range chicken and fresh mushrooms, simmered in a savory broth for rich flavor.
Abalone Stir-fried Free-range ChickenA Cantonese dish featuring abalone and free-range chicken stir-fried together, delivering a rich, savory flavor.
Bamboo Shoots with Razor FishLung fish and oil spinach is a dish made primarily from lung fish meat and oil spinach. The fish meat is sliced or mashed and stir-fried with the spinach, seasoned with ginger threads and garlic, then cooked over medium heat until tender and crisp.
Black Pepper Stir-fried MushroomsA Chinese dish featuring fresh mushrooms stir-fried with black pepper, garlic, and seasoning for a savory, aromatic flavor.