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Park Hyatt Shenzhen · Haotang · Skyline Steak & Seafood Restaurant

Western cuisine · ⭐ 4.4

47th Floor, Shenzhen Park Hyatt Hotel, No. 5023 Yitian Road (near Shopping Park)

Dishes

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  5J Iberian Ham

  5J Iberian ham is made from the hind legs of Spanish Iberian black pigs, processed using traditional methods such as salting, air-drying, and long-term fermentation. The main ingredient is the Iberian black pig leg, with no additives added during production—maturation is achieved naturally through environmental conditions.
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  Mayura Purebred Wagyu Rib Eye 9+

  Premium Australian Mayura purebred Wagyu rib eye, slow-roasted to medium-rare, preserving natural juices. Tender texture with marbled fat, melting in the mouth with rich flavor.
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  Iberian Ham

  Iberian ham is made from high-quality Iberian black pig legs, carefully cured and naturally air-dried for a long time. Its meat is tender with clear texture, presenting an attractive red color.
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  Wagyu Ribeye

  Premium Wagyu ribeye steak, slow-cooked or grilled to medium-rare, served with black pepper or red wine sauce.
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  Tomahawk Steak

  A premium ribeye steak with bone, grilled to perfection for a rich, juicy flavor.
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  Brunch

  A meal combining breakfast and lunch, typically featuring eggs, bacon, toast, and fruit.
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  Freshly Sliced Australian Wagyu Beef Eye of Round

  Premium Australian Wagyu beef eye muscle, freshly sliced and cooked. Tender texture with distinct marbling, prepared by simple pan-searing or grilling to preserve natural flavor and rich, juicy tenderness.
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  Eggs Benedict

  Benedict egg consists of a poached egg, an English muffin, and a slice of ham, topped with hollandaise sauce and typically garnished with vegetables. To prepare, eggs are cooked to a half-finished state, placed on a toasted English muffin, topped with ham, and finally drizzled with hollandaise sauce made from yolks, butter, and lemon juice.
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  Selected Oyster

  Fresh oysters selected and steamed with garlic, vermicelli, and a touch of butter, preserving their natural flavor and tender texture.
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  Selected Chilled Seafood

  Fresh selected seafood including shrimp, crab, and shellfish, chilled and served immediately to preserve natural flavor and crisp freshness.
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  Premium Ice-Cold Seafood

  Fresh shrimp, crab, and shellfish are chilled to perfection, offering a crisp, savory taste that refreshes the palate.
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  Crispy Sea Bream

  Fresh sea bream is marinated, coated in a special batter, and deep-fried until the skin becomes crispy while the flesh remains tender and flavorful.
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  Dinner Roll

  A bread roll is a fermented dough product made primarily from flour, water, yeast, sugar, and salt, shaped and baked after kneading and rising. It has a soft crust and fine internal texture, commonly served as an accompaniment to meals or as a breakfast staple.
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  Pan-Seared Duck Liver

  Pan-seared duck liver is a delicacy made by gently frying duck liver until golden and tender, offering a rich, buttery flavor.

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