Li Jie Seafood Barbecue & Wild Dumplings
Barbecue · ⭐ 3.6
Unit A-11, No. 15 Fushun Road (50 meters east of the intersection of Fushun Road and Anshan 2nd Road, north side of the road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A-11, No. 15 Fushun Road (50 meters east of the intersection of Fushun Road and Anshan 2nd Road, north side of the road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Salad, Signature Lamb Kidney, Charcoal-Grilled Meat Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.6
- Address: Unit A-11, No. 15 Fushun Road (50 meters east of the intersection of Fushun Road and Anshan 2nd Road, north side of the road)
- Popular dishes: Shredded Potato Salad, Signature Lamb Kidney, Charcoal-Grilled Meat Tendons, Grilled Clams, Charcoal-Grilled Mushroom Stems
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Signature Lamb KidneyA dish featuring fresh lamb kidneys stir-fried with secret seasoning, known for its tender texture and rich aroma.
Charcoal-Grilled Meat TendonsA dish made by grilling meat tendons over charcoal, resulting in a flavorful and chewy texture.
Grilled ClamsCharcoal-grilled clams are made with fresh clams cleaned and mixed with garlic, ginger, and green onions, then grilled over charcoal. The clams release a savory juice and have a tender, chewy texture.
Charcoal-Grilled Mushroom StemsA dish made by grilling mushroom stems over charcoal, resulting in a savory and tender texture with smoky flavor.
Charcoal-Grilled Chicken GizzardCharcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning, they are marinated with seasonings and grilled over charcoal until the surface is slightly charred and the inside is tender. Common marinades include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor.
Charcoal-grilled Pig KidneyA dish made by grilling fresh pig kidneys over charcoal after marinating, resulting in a crispy exterior and tender interior with rich aroma.
Secret Garlic OysterFresh oysters stir-fried with a secret garlic sauce, resulting in a rich, savory dish with tender oysters and aromatic garlic flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic with MeatA classic Chinese home-style dish featuring pork stir-fried with abundant garlic, delivering a rich, savory flavor.
Chicken Claw TreasureA delicacy made from the tender meat at the center of chicken feet, simmered or braised to perfection for a rich, gelatinous texture.