Hui Xuan Dining Hall (Yaohua Store)
小吃快餐 · ⭐ 3.2
Shanggang Xincun Subdistrict, Dige Chengfang · Yaohua Jingyao
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shanggang Xincun Subdistrict, Dige Chengfang · Yaohua Jingyao. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xianju Braised Tofu, Bamboo Shoots with Tower Greens, Small Fish and Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: Shanggang Xincun Subdistrict, Dige Chengfang · Yaohua Jingyao
- Popular dishes: Xianju Braised Tofu, Bamboo Shoots with Tower Greens, Small Fish and Shrimp, Dry Pot Chicken Wings, Minced Meat Steamed Egg
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Dishes
Xianju Braised TofuA traditional dish from Xianju, Zhejiang, made by slow-cooking soft tofu in a special seasoned sauce, resulting in a tender and flavorful dish.
Bamboo Shoots with Tower GreensA light stir-fry of tower greens and bamboo shoots, highlighting their natural freshness and crisp texture.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Dry Pot Chicken WingsA spicy stir-fried dish made with chicken drumettes and vegetables, cooked in a dry pot for rich flavor.
Minced Meat Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
Peanut Chicken DiceA Chinese dish made with diced chicken and fried peanuts, stir-fried to a savory-sweet flavor.
Steamed Egg with ShrimpA Chinese steamed dish made with eggs and shrimp, resulting in a smooth and savory texture.
Chicken Stewed with Deer MushroomA nourishing soup made by slow-cooking chicken and deer mushrooms, resulting in tender meat and rich mushroom flavor.