Chun Nang Nang Chongqing Hot Pot (Phoenix Avenue Branch)
Hot pot · ⭐ 4.3
No. 7 Mingyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Mingyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Yellow Tripe, Signature Red Soup Base, Private Recipe Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 7 Mingyuan Road
- Popular dishes: Shredded Yellow Tripe, Signature Red Soup Base, Private Recipe Layered Tripe, Private Family Meat Balls, Tender Beef in Secret Recipe
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Dishes
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Signature Red Soup BaseA rich and spicy red soup base made with beef tallow, fermented broad bean paste, Sichuan peppercorns, chili, and herbs, ideal for hot pot cooking.
Private Recipe Layered TripeA specialty dish made from beef tripe, carefully layered and cooked with a secret sauce and spicy seasonings for a rich, complex flavor.
Private Family Meat BallsPrivate family meat balls is a dish made with beef as the main ingredient, mixed with seasonings and shaped into large pieces, then cooked by stewing or frying. The texture is tender and the flavor is rich.
Tender Beef in Secret RecipeThin slices of tender beef marinated and quickly stir-fried with green pepper, red pepper, and onion, seasoned with ginger, garlic, soy sauce, and cooking wine.
Braised Taro with Sweet FlavorA traditional home-style dish made by slow-cooking taro until tender and sweet, often enhanced with sugar and lard for rich flavor.
Braised Chicken FeetA specialty dish made by slow-cooking chicken feet until tender, seasoned with spices like Sichuan pepper and star anise for a rich, aromatic flavor.
Private Fresh Duck IntestineA dish made with fresh duck intestines stir-fried quickly with garlic, chili, and cilantro, offering a crisp and spicy taste.
Private Fresh Duck BloodPrivate Fresh Duck Blood is a dish made primarily with fresh duck blood, combined with seasonings and ingredients. It has a smooth and tender texture, with a fresh and delicious flavor, often used in hot pot or stir-frying.
Spontaneous SquidA dish made with fresh squid, marinated and quickly stir-fried for a tender, savory flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.