Midori Family Stir-Fry (Tianfu Second Street Store)
自助餐 · ⭐ 3.5
No. 151, Tianfu 2nd Street, Chengdu High-Tech Zone, China (Sichuan) Pilot Free Trade Zone; Building 1, 1st Floor, Unit A107; Lingdi Global Financial Center, 1st Floor, Unit 105-1B
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 151, Tianfu 2nd Street, Chengdu High-Tech Zone, China (Sichuan) Pilot Free Trade Zone; Building 1, 1st Floor, Unit A107; Lingdi Global Financial Center, 1st Floor, Unit 105-1B. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Pork, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.5
- Address: No. 151, Tianfu 2nd Street, Chengdu High-Tech Zone, China (Sichuan) Pilot Free Trade Zone; Building 1, 1st Floor, Unit A107; Lingdi Global Financial Center, 1st Floor, Unit 105-1B
- Popular dishes: Sweet and Sour Pork, Stir-Fried Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sweet and Sour PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.