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1979 Theme Bar · Jianghu Cuisine (Returning River View Branch)

Barbecue · ⭐ 4.2

Unit 18-13, Building 18, Dongya Shangbei Center, No. 9, Xida Jie, Longze Yuan Subdistrict

Dishes

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  Giant Burger Oil Edge King

  Giant Burger Oil Edge King is an innovative dish made with a large hamburger patty, special sauce, and fried oil edge. It uses high-quality beef for the patty, which is crispy on the outside and tender inside, paired with rich sauce for a flavorful experience.
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  Spicy Beef from the Jianghu

  A spicy beef dish made with beef shank and spices like Sichuan pepper, dried chilies, star anise, and bay leaves, slowly stewed until tender.
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  Hot Water Boiled Fish

  Fresh grass carp is the main ingredient in this spicy boiled fish dish, paired with bean sprouts and cabbage. The fish slices are marinated with wine and salt, blanched, then cooked in a sauce made from chili, Sichuan pepper, ginger, and garlic. Finally, it's garnished with green onions and cilantro.
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  Spicy Sichuan Frog with Pickled Chili and Ginger

  Tender frog legs stir-fried with pickled chili and young ginger. Main ingredients: frog, pickled chili, young ginger. Sautéed in hot oil, then stir-fried with frog, seasoned and reduced.
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  River and Lake Beef

  A spicy stir-fried beef dish made with chili, Sichuan pepper, and fermented bean paste, known for its bold flavor and tender meat.
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  Sliced Beef Tripe Hot Pot

  Hot pot tripe is a dish served in hot pot cuisine, primarily made from fresh beef tripe. The preparation is simple: slice the tripe into bite-sized pieces and briefly blanch it in the hot pot until it changes color—then it's ready to eat. It has a tender texture and is a common delicacy in hot pot meals.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Lamb Tendons

  Grilled lamb tendon made from lamb tendons, marinated and roasted over charcoal or in an oven until crispy outside and tender inside, with a chewy, elastic texture.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Yellow Tripe

  Chongwei Huanghou is a dish made primarily from pig or beef tripe, sliced after cleaning and stir-fried with chili, Sichuan pepper, and doubanjiang. The cooking process emphasizes precise heat control to maintain the tripe's crisp tenderness while absorbing the flavors of the seasonings.
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  Spicy Sesame Chicken Wings

  Spicy sesame chicken wings is a dish primarily made with chicken wings, marinated in a special spicy and numbing seasoning, then roasted or fried until golden and crispy. The skin is spicy, numbing, and fragrant, while the meat inside remains tender and juicy, presenting an appealing color and aroma.
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  Huangni Roast Pigeon

  Yellow clay roasted pigeon is a traditional dish, primarily made with pigeons and yellow clay. The preparation involves cleaning the pigeon thoroughly, marinating it with special seasonings to infuse flavor, then wrapping it in yellow clay and slowly roasting it in an oven until fully cooked. The yellow clay helps lock in the pigeon's natural juices, resulting in tender and flavorful meat.

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