Xiang Ji Xiang Shifu Beef Noodles (Lvyun Kangcheng Branch)
小吃面食 · ⭐ 3.7
Beside Gate 4 of Jinko Lvyun Kangcheng
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Gate 4 of Jinko Lvyun Kangcheng. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pig Snout Salad, Single-Portion Maoxuewang, Small Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: Beside Gate 4 of Jinko Lvyun Kangcheng
- Popular dishes: Spicy Pig Snout Salad, Single-Portion Maoxuewang, Small Noodles, Pork Trotter and Pork Rib Soup with Radish, 水滑肉
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Dishes
Spicy Pig Snout SaladA cold dish made with pig snout, mixed with cucumber, cilantro, garlic, and chili oil for a spicy and crunchy texture.
Single-Portion MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, bean sprouts, tofu skin, and cured meat, simmered in a rich, numbingly spicy broth.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Pork Trotter and Pork Rib Soup with RadishA nourishing soup made with pork trotters, pork ribs, and radish, slowly simmered until tender and flavorful.
水滑肉水滑肉是一道以猪肉为主要食材的菜肴，通常选用猪里脊肉切片后用蛋清、淀粉等腌制，再放入温油中滑熟，保持肉质嫩滑。成品色泽洁白，口感细腻，常搭配葱姜蒜等调料和少量汤汁调味。
Pig's Snout NoodlesPig's Snout Noodles is a traditional Sichuan dish made with pork ears, noodles, and vegetables in a savory sauce, known for its spicy and crunchy texture.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Limited Edition Dry-Braised Crucian CarpLimited edition dry-braised crucian carp is a Chinese dish made with crucian carp as the main ingredient, cooked with scallions, ginger, garlic, soy sauce, and cooking wine using the dry-braising method. The fish meat is tender, with a rich sauce flavor and unique taste.
Limited Vegetable Meatball SoupLimited vegetable meatball soup is made with fresh vegetables and minced meat, with handmade meatballs cooked in broth for a delicious and light taste.
Spicy Pork RibsSpicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
Braised Pork with Quail EggsStewed pork belly with quail eggs is a Chinese dish using pork belly and quail eggs. Pork is blanched, then simmered with quail eggs and seasonings like soy sauce, dark soy sauce, rock sugar, cooking wine, star anise, and cinnamon until tender and flavorful.
Beef and Soybean NoodlesA Chinese dish featuring tender beef and soft soybeans served over noodles in a savory broth.