Yi Ding Xiang Zhan Shui Fei Chang (Fengtian Avenue Store)
小吃快餐 · ⭐ 4.0
No. 122 Fengtian Avenue, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 122 Fengtian Avenue, Annex No. 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzhou Lamb Steamed with Dumplings, Cold-Mixed Intestines, Spicy Pork Rib Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 122 Fengtian Avenue, Annex No. 2
- Popular dishes: Wanzhou Lamb Steamed with Dumplings, Cold-Mixed Intestines, Spicy Pork Rib Dumplings, Braised Pork Intestines, Fatty Intestine Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wanzhou Lamb Steamed with DumplingsA signature dish from Wanzhou, Chongqing, made by layering lamb slices with potatoes and peppers, then steaming until tender and fragrant.
Cold-Mixed IntestinesA cold dish made from pig intestines, boiled and sliced, then mixed with garlic, chili oil, vinegar, and soy sauce for a fresh and savory flavor.
Spicy Pork Rib DumplingsPork ribs stir-fried with potatoes and bell peppers, marinated then cooked together for a rich, tender dish with a colorful presentation.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Fatty Intestine StewA spicy Sichuan dish made with pork intestines stir-fried with chili,花椒, garlic, and ginger, offering a rich, aromatic flavor.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Spicy Intestine with Dipping SauceA Sichuan dish made of boiled pork intestines served with a spicy dipping sauce, known for its rich flavor and aromatic spices.
Hu Ge IntestineHu Ge Intestine is a dish made with pork intestines, which are cleaned, blanched, fried, and stewed. It has a soft and chewy texture with a rich aroma, and it is a classic dish in Sichuan cuisine.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Lifting-leg BeefQiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.