Ren Jian Er Liang _ Chongqing Xiao Mian
Sichuan cuisine · ⭐ 4.0
Near No. 3 Gongti West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Near No. 3 Gongti West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Spicy Broad Noodles, Gele Mountain Spicy Chicken, Spicy Pepper Tofu Brain.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Near No. 3 Gongti West Road
- Popular dishes: Signature Spicy Broad Noodles, Gele Mountain Spicy Chicken, Spicy Pepper Tofu Brain, Spicy Crunchy Stir-Fry, Old Mother's Pig Trotter
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Dishes
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Spicy Pepper Tofu BrainSpicy pickled bean curd pudding made with嫩豆腐脑花, seasoned with pickled chili, garlic, and scallions. Boil the tofu pudding, place in a bowl, add the prepared spicy chili sauce, then sprinkle with chopped scallions and garlic before mixing.
Spicy Crunchy Stir-FryA stir-fry dish made with pork tenderloin and vegetables like green pepper, red pepper, and onion, quickly cooked to retain juiciness and crispness.
Old Mother's Pig TrotterOld Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
Spicy Braised Pig EarsSpicy braised pig ears, made by blanching pig ears and simmering them in a spicy braising sauce with star anise, cinnamon, bay leaves, chili, Sichuan pepper, soy sauce, sugar, and salt.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
鲜椒仔姜牛蛙牛蛙肉质细嫩，搭配鲜椒和仔姜炒制而成。主要食材为牛蛙、鲜辣椒和仔姜，通过热油爆香仔姜和鲜椒，再加入牛蛙快速翻炒，调味后收汁即成。