North Border Restaurant (Xiangcheng Tianhong Branch)
新疆菜 · ⭐ 4.2
Unit 526, 5th Floor, Tianhong Shopping Center, Xiangcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 526, 5th Floor, Tianhong Shopping Center, Xiangcheng Avenue. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: North Frontier Premium Naan, North Frontier Hand-Rice, Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 新疆菜
- Rating: 4.2
- Address: Unit 526, 5th Floor, Tianhong Shopping Center, Xiangcheng Avenue
- Popular dishes: North Frontier Premium Naan, North Frontier Hand-Rice, Big Plate Chicken, Handmade Old Yogurt, Xinjiang Big Plate Chicken
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Dishes
North Frontier Premium NaanA premium flatbread from Xinjiang, made with flour, sheep fat, and spices, baked over charcoal for a crispy crust and soft interior with rich dairy and cumin flavors.
North Frontier Hand-RiceA traditional Xinjiang dish made with lamb, rice, onions, and carrots, cooked together in mutton fat for rich flavor.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Handmade Old YogurtA traditional fermented dairy product made from fresh milk, known for its thick texture and tangy flavor, rich in probiotics.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Xinjiang Lamb Fried NoodlesXinjiang lamb fried noodles are made with hand-pulled noodles, fresh lamb slices, onions, and green peppers, stir-fried at high heat. The noodles are chewy, the lamb tender, and the dish has a rich, aromatic flavor typical of Northwest Chinese cuisine.
Spicy Sliced Beef with Green PepperSpicy sliced beef stir-fried with green peppers and onions, seasoned with fermented bean paste and garlic for a bold, savory flavor.
Lamb Rib PilafLamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Yogurt Honeydew MelonA refreshing dessert made by mixing fresh honeydew melon with yogurt, offering a smooth and tangy taste.
Flavorful Meat NaanA Xinjiang specialty flatbread filled with seasoned lamb or beef, onions, and spices, then baked to a crispy exterior and tender interior.