Rongxin Stew Dishes · Original Pot Soup · Steamed Rice and Fried Rice (Huadu Branch)
小吃快餐 · ⭐ 3.6
Shop 102, Lane 3 Yaoqiong, Tianmei Village, Yingbin Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, Lane 3 Yaoqiong, Tianmei Village, Yingbin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Grain Fried Rice, Ten-Ingredient Tonifying Soup, Whole Coconut with Ginseng and Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 102, Lane 3 Yaoqiong, Tianmei Village, Yingbin Avenue
- Popular dishes: Mixed Grain Fried Rice, Ten-Ingredient Tonifying Soup, Whole Coconut with Ginseng and Chicken Stew, Chicken and King Oyster Mushroom Stew, Nourishing Abalone Soup
China trip · China travel
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Dishes
Mixed Grain Fried RiceA nutritious dish made by stir-frying mixed grains like brown rice, millet, corn, and oats with eggs and vegetables.
Ten-Ingredient Tonifying SoupTen Full Supplement Soup is a nourishing broth made with ten medicinal ingredients including ginseng, astragalus, angelica root, rehmannia, white atractylodes, poria, licorice, ligusticum, cinnamon, and goji berries, simmered with chicken or pork to enhance nutrition and tonic effects.
Whole Coconut with Ginseng and Chicken StewA nourishing stew featuring whole coconut, chicken, and ginseng, slowly simmered for rich flavor and health benefits.
Chicken and King Oyster Mushroom StewA nourishing Chinese soup made by slow-cooking old pigeon with king oyster mushrooms, resulting in tender meat and rich, earthy flavors.
Nourishing Abalone SoupNourishing conch soup is a nutrient-rich dish made primarily from conch, supplemented with various medicinal herbs such as goji berries and red dates, carefully simmered to perfection. The preparation involves cleaning the conch, placing it together with the herbs into a pot, adding an appropriate amount of water, and slowly stewing for several hours until the broth becomes rich and flavorful.
Preserved Meat and Taro Fried RiceA savory fried rice dish made with taro, preserved meats like sausage or bacon, and seasoned rice, offering a rich blend of textures and flavors.
American Ginseng and Dendrobium Stewed Snail HeadA nourishing Chinese soup featuring snail head, American ginseng, and dendrobium, slowly stewed for rich flavor and health benefits.
Pear Lung-Relieving SoupA soothing soup made with pear, lotus seeds, and rock sugar, known for its lung-nourishing properties.
Black Truffle Beef RiceA dish of tender beef stir-fried with black truffle and served over fragrant rice, offering a rich and savory flavor.