Henan Restaurant
中东菜 · ⭐ 3.6
No. 17, Caihong Road, Guoxiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Caihong Road, Guoxiang Subdistrict. It is a 中东菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork Shreds with Wild Celery, Spicy Pork Intestines Stir-fry, Spicy Tea Tree Mushroom Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 中东菜
- Rating: 3.6
- Address: No. 17, Caihong Road, Guoxiang Subdistrict
- Popular dishes: Stir-Fried Pork Shreds with Wild Celery, Spicy Pork Intestines Stir-fry, Spicy Tea Tree Mushroom Hot Pot, Lettuce, Sour Soup Fish Slices
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Dishes
Stir-Fried Pork Shreds with Wild CeleryA classic Chinese home-style dish featuring tender pork shreds and crisp wild celery, stir-fried with garlic and ginger for a savory, aromatic flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Sour Soup Fish SlicesFresh fish slices cooked in a sour broth with pickled vegetables, tomatoes, and spicy peppers, seasoned with clear soup or water. The fish is marinated and quickly blanched to retain tenderness. The sour flavor comes from a blend of acidic ingredients.
Green Pepper and Preserved PorkGreen pepper and cured pork is a Chinese dish featuring cured pork and fresh green peppers. The cured pork, sliced and stir-fried with peppers, enhances the flavor using its natural oils and aroma. A touch of salt and soy sauce preserves the original taste.
Spinach Tofu SoupGreen vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.
Leek with Tofu SkinA Chinese home-style dish made with fresh leeks and thin tofu skin, stir-fried or served cold for a light and nutritious meal.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Spicy Duck BloodSpicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.