Big-Filled Dumplings · Northeastern Cuisine · Barbecue (Yongjinli Branch)
Northeastern Chinese cuisine · ⭐ 3.6
340 meters southwest of the intersection of Fushi Road Auxiliary Road and Xisihuan North Road Auxiliary Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 340 meters southwest of the intersection of Fushi Road Auxiliary Road and Xisihuan North Road Auxiliary Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Stir-Fried Three Delicacies, Shandong Fried Chicken, Pork and Celery Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: 340 meters southwest of the intersection of Fushi Road Auxiliary Road and Xisihuan North Road Auxiliary Road
- Popular dishes: Northeastern Stir-Fried Three Delicacies, Shandong Fried Chicken, Pork and Celery Dumplings, Sweet and Sour Pork
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Dishes
Northeastern Stir-Fried Three DelicaciesNortheast Stir-Fry Three Delicacies is a stir-fry dish primarily made with pork tenderloin, green peppers, and onions. After slicing the pork tenderloin and marinating it, it is quickly stir-fried together with sliced green peppers and onions. Seasonings are added and the dish is cooked until done. The cooking process emphasizes proper heat control to maintain the tenderness of the meat and the crispness of the vegetables.
Shandong Fried ChickenShandong stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using whole chicken or chicken pieces, combined with辅料 such as green onions, ginger, garlic, and chili peppers, and cooked through high-heat stir-frying. Seasonings like soy sauce and cooking wine may be added during preparation to enhance flavor and ensure tender texture.
Pork and Celery DumplingsPork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.