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咖啡 · ⭐ 4.6

Adjacent to Zhongtong Tiaosan Ta Company, 50 meters west of the intersection of Jinxiu Street and Jinxiu Lane

Dishes

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  Guatemala Pour-Over

  Guatemala pour-over is a coffee drink made with Guatemalan coffee beans, extracted using a manual brewing method. Main ingredients include freshly roasted Guatemalan beans and filtered water. Steps involve grinding the beans, preheating equipment, and controlled pouring to achieve balanced flavor.
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  Ethiopian Pour-Over

  Ethiopian pour-over is a coffee beverage made by hand-dripping ground beans through a filter. Using a special pour-over kettle and paper filter, hot water slowly extracts the coffee from the grounds. Typically uses Ethiopian Arabica beans, known for fruity and floral notes.
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  Basque Cheesecake

  Basque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.
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  Kombucha

  Kombucha is a fermented tea beverage made primarily from black or green tea, sugar, and a kombucha culture (SCOBY). The process involves mixing tea with sugared water, cooling it, then adding the SCOBY to ferment at room temperature for 7 to 30 days. During this time, the microorganisms convert sugars into trace amounts of alcohol and carbon dioxide, resulting in a mildly acidic, effervescent fermented tea drink.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Fig Open Sandwich

  Fig open sandwich consists of fresh figs, bread, and cheese, often paired with olive oil or honey. Sliced figs are placed on bread, topped with cheese, and drizzled with olive oil or honey.
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  American Big Cookie

  An American chocolate chip cookie is a sweet made primarily from flour, butter, sugar, and eggs, often enhanced with chocolate chips or nuts. The butter and sugar are creamed together, eggs are added, then flour and other ingredients are mixed in to form a dough, which is portioned and baked until golden brown.
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  Lychee Rose Black Tea

  A refreshing blend of fresh lychee, rose petals, and black tea, offering a sweet and floral taste.
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  Lychee Jasmine Kombucha

  Lychee jasmine kombucha is made with lychee and jasmine flowers, fermented into a drink. It has a refreshing taste with a subtle fruit and floral aroma.
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  Dutch Pancake

  A Dutch pancake is a soft and sweet dessert made primarily from flour, eggs, milk, and butter, typically cooked on a griddle or in a pan until golden brown on the outside and tender inside.

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