Goose Soup Congee (Liyuan Road Store)
Cantonese cuisine · ⭐ 3.4
No. 29 Lichuan West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Lichuan West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Stir-Fried Handmade Rice Noodles, Zengcheng Goose Soup Rice Cake, Hakka-style Stewed Goose Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 29 Lichuan West Road
- Popular dishes: Three-Thread Stir-Fried Handmade Rice Noodles, Zengcheng Goose Soup Rice Cake, Hakka-style Stewed Goose Blood, Hakka-style Soy Sauce Chicken Rice, Steam-baked Garlic Oyster
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Dishes
Three-Thread Stir-Fried Handmade Rice NoodlesA classic Chinese dish featuring handmade rice noodles stir-fried with shredded carrots, ham, and greens for a savory, satisfying meal.
Zengcheng Goose Soup Rice CakeZengcheng goose soup rice cake is a traditional Guangdong snack made with goose bone broth and glutinous rice cakes, soft and flavorful, often served with duck meat and mushrooms.
Hakka-style Stewed Goose BloodA traditional Hakka dish made by stewing goose blood with red peppers and garlic, resulting in a rich, savory flavor.
Hakka-style Soy Sauce Chicken RiceHakka-style soy sauce chicken rice features tender chicken braised in a savory soy-based marinade, served over steamed rice for a comforting and flavorful meal.
Steam-baked Garlic OysterFresh oysters steamed with garlic, resulting in a savory and aromatic dish.
Sweet Potato and Taro DessertSweet potato and taro dessert made by boiling peeled and cubed sweet potatoes and taro until soft, then adding rock sugar or brown sugar, stirring until dissolved to form a thick syrup. Soft, sweet, and delicious served warm or cold.
Black Bean Sauce Baked Goose HeadSelected goose heads marinated in black bean sauce and slowly baked. Tender meat with rich sauce aroma, savory-sweet flavor and full-bodied texture.
Black Bean Sauce Baked Foie GrasFresh foie gras is gently baked with a secret black bean sauce, resulting in a rich, smooth texture and deep umami flavor.
Soy Sauce Goose Rice PorridgeA savory rice porridge made with goose meat and soy sauce, slow-cooked to perfection for a rich, umami flavor.
Goose Meat Fried RiceGoose meat fried rice is made by stir-frying diced goose meat with rice and vegetables, resulting in a savory and satisfying dish.