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Yang's Dining Hall - Small Oil Cake Home-style Dishes (Jishun Street Branch)

Home-style Chinese cuisine · ⭐ 3.7

Room 101, No. 16 Pingyang Community

Dishes

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  Pressure-Cooked Crucian Carp

  A traditional Chinese dish made by slow-cooking crucian carp in a clay pot with ginger, scallions, and garlic, resulting in tender fish and rich broth.
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  Chicken Stewed with Vermicelli

  Chicken stew with vermicelli is a dish made primarily from chicken and vermicelli. Chicken pieces are cooked together with vermicelli in a pot, adding water, scallions, ginger, soy sauce, and other seasonings. It's slowly simmered until the chicken is tender and the vermicelli soft. Few additional ingredients are used to highlight the natural flavors of the main ingredients.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
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  Crisp Radish Salad

  Crisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
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  Braised Pork and Eggplant

  Meat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
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  Stir-Fried Pork with King Oyster Mushrooms

  A stir-fry dish made with pork and king oyster mushrooms, seasoned simply to highlight the natural flavors of the ingredients.
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  Fried Pork Stewed with Persimmon

  A traditional Chinese dish made by stewing fried pork slices with fresh persimmons, resulting in a rich and savory flavor.
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  Crispy Pork and Old Cucumber Soup

  A savory soup made with old cucumber and crispy pork, simmered with ginger and scallions for a fresh, mild flavor.
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  Grilled Beef on Iron Plate

  Grilled beef steak is a dish made with beef as the main ingredient, marinated and quickly cooked on a hot iron plate. The beef is usually sliced thickly or into strips, cooked together with vegetables like onions and green peppers, using the high heat of the iron plate to create a crispy surface while keeping the inside tender.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.

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