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Kai Kai Delicatessen (Sheng'an Branch)

小吃快餐 · ⭐ 3.8

Stalls 244–245, 2nd Floor, Sheng'an Market

Dishes

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  Salted Pig Trotter

  A traditional Chinese dish made from pork trotters, slow-cooked with spices and salt for a rich, savory flavor.
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  Dry-Fried Wood Ear Mushrooms

  Dry-fried wood ear mushrooms is a Chinese dish using wood ear mushrooms as the main ingredient. After washing and drying, the mushrooms are stir-fried in oil until slightly charred, then mixed with garlic, ginger, chili, and other seasonings to absorb the flavors fully.
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  Bamboo Shoot and Pig Tripe Stir-fry

  A classic Zhejiang dish made with pickled bamboo shoots and pork tripe, stir-fried quickly for a crisp and savory taste.
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  Cold Mixed Dish

  Cold mixed dishes are refreshing dishes primarily made with fresh vegetables, typically including cucumber, carrot, and wood ear mushrooms, seasoned with dressings such as vinegar, garlic paste, soy sauce, and cilantro. After a simple mixing process, the original flavors of the ingredients are preserved, resulting in a crisp texture. This dish is a common appetizer during summer.
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  Boneless Duck Feet

  Boneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
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  Sweet and Sour Chicken Feet

  A Chinese cold dish made with chicken feet simmered in a sweet and sour sauce, offering a tangy and savory flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Pineapple Eight Treasure Rice

  Pineapple Eight Treasure Rice is a sweet main dish made with glutinous rice and eight ingredients like red dates, lotus seeds, longan, red beans, peanuts, walnuts, and raisins, steamed together. After soaking the rice, it's mixed with the ingredients, pressed into a mold, steamed, inverted onto a plate, and garnished with fresh pineapple chunks for a unique shape and flavor.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Wakame

  Wakame salad is a dish primarily made from wakame seaweed, showcasing its unique texture through meticulous slicing. To prepare it, wash the wakame and cut it into fine strands, then mix with appropriate seasonings for a simple yet refreshing seafood delicacy.
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  Snow Cabbage and Baby Squid

  A Chinese dish featuring baby squid and pickled mustard greens, stir-fried to bring out a savory, umami-rich flavor.
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  Braised Tofu Threads with Coriander

  A refreshing cold dish made with tofu threads and coriander, seasoned with soy sauce, vinegar, and sesame oil.
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  马兰头拌香干

  马兰头拌香干是一道以马兰头和香干为主要食材的凉拌菜。马兰头洗净焯水后沥干，香干切丁备用。将马兰头与香干混合，加入适量盐、香油、蒜末等调料拌匀即可。

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