Zhengji Guangda Hot Pot Chicken (Quanyuan Branch)
Hot pot · ⭐ 4.5
No. 22A Quanyuan 1st Road, Quanyuan Community
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 22A Quanyuan 1st Road, Quanyuan Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fried Chicken Wings with Shrimp, Chicken, Chicken Feet and Shrimp Stir-fry, Lover's Plum.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.5
- Address: No. 22A Quanyuan 1st Road, Quanyuan Community
- Popular dishes: Fried Chicken Wings with Shrimp, Chicken, Chicken Feet and Shrimp Stir-fry, Lover's Plum, Signature Chicken Feet and Leg Dish, Signature Hot Pot Chicken
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Dishes
Fried Chicken Wings with ShrimpA flavorful dish featuring chicken wings and fresh shrimp, marinated and grilled to perfection for a savory, crispy texture.
Chicken, Chicken Feet and Shrimp Stir-fryA flavorful dish combining chicken, chicken feet, and shrimp, stir-fried to perfection with aromatic seasonings.
Lover's PlumLove plum is a cold dish made primarily from green plums, which are deseeded and marinated with sugar, salt, and a little vinegar. It offers a refreshing sweet-sour crunch, often served as an appetizer or side dish.
Signature Chicken Feet and Leg DishA dish featuring chicken thighs and feet, marinated in a secret sauce and slowly stewed to tender perfection.
Signature Hot Pot ChickenSignature Hot Pot Chicken features chicken as the main ingredient, combined with potatoes, wide rice noodles, bean sprouts, and other ingredients. The dish is stir-fried with hot pot seasoning and then simmered in water to infuse flavor into the chicken. A variety of spices and chili peppers are added during cooking to create a rich and aromatic broth.
Pork Rib Chicken and Chicken Claw StewA hearty stew combining pork ribs, chicken feet, and chicken, slow-cooked in savory seasonings until tender and flavorful.
Pickled Radish with ChiliPickled radish is a cold dish made from white radish, seasoned with pickled chili, garlic, ginger, and other spices. Sliced or julienned radish is mixed with pickled chili, salt, sugar, and vinegar, then marinated to absorb the spicy-sour flavor while staying crisp.
Spicy Frog ChickenA spicy stir-fry dish made with frog and chicken, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
猪蹄鸡猪蹄鸡是一道以猪蹄和鸡肉为主要食材的菜肴，通常将猪蹄与鸡肉一同炖煮，加入姜片、葱段等调料，慢火熬制至肉质软烂，汤汁浓郁。
Corn Chicken Hot PotA hearty dish featuring chicken and fresh corn simmered in a rich, savory broth, perfect for warming up in winter.
Spicy Crab with Secret SauceSpicy crayfish with secret seasoning, made from fresh crayfish marinated in special spices and stir-fried. Main ingredients include crayfish, doubanjiang, Sichuan peppercorns, dried chilies, ginger, garlic, and green onions. High-heat stir-frying allows flavors to deeply penetrate the meat.