Chuan Yi Shi Zhu烧烤店 (Yinzhou Avenue Branch)
Barbecue · ⭐ 3.5
Fengjia Village, Shiqiao Subdistrict (next to Chan Zhi Wei Stinky Tofu)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fengjia Village, Shiqiao Subdistrict (next to Chan Zhi Wei Stinky Tofu). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Live Pearl, Grilled Stingray Skewers, Grilled Leeks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.5
- Address: Fengjia Village, Shiqiao Subdistrict (next to Chan Zhi Wei Stinky Tofu)
- Popular dishes: Live Pearl, Grilled Stingray Skewers, Grilled Leeks, Roasted Quail, Sweet and Spicy Duck Frame
China trip · China travel
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Dishes
Live PearlLive eggs are embryos of eggs halted during incubation, typically removed around day 10. Boiled and peeled, they have a soft, chewy texture with a rich egg aroma and a slight fishy taste.
Grilled Stingray SkewersGrilled stingray skewers are made by marinating fresh stingray pieces, threading them onto skewers, and grilling until crispy outside and tender inside.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Roasted QuailRoast quail is a dish featuring quail as the main ingredient. To prepare it, first clean the quail and marinate it to infuse flavor, then place it on a grill and slowly roast over moderate heat. When the skin turns golden and crispy and the meat becomes tender and juicy, it's ready to be served.
Sweet and Spicy Duck FrameSweet and spicy duck frame stewed with chili, ginger, scallions, sugar, and soy sauce after blanching for rich flavor.
Bai Chuan Fortune PouchBai Chuan Fu Dai is an innovative dish featuring tofu skin as the 'fortune pouch,' filled with a rich blend of premium meat filling and mushrooms, then carefully seasoned and grilled. Each skewer is packed with flavorful fillings, offering a rich and layered taste experience.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
Sweet and Spicy Chicken TipsChicken tips marinated and deep-fried, then coated in a sweet and spicy sauce for a crispy, flavorful bite.
Garlic EggplantA classic Chinese home-style dish made with long eggplants and garlic, stir-fried or steamed and seasoned with soy sauce, vinegar, and sugar for a savory flavor.