Red Mushroom Hall Fresh Soup Hot Pot (Lao Guabao Store)
Hot pot · ⭐ 4.3
No. 47, Beihai Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 47, Beihai Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Golden Soup Millet Yin-Yang Hot Pot, Ice Cream, Fangjian Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.3
- Address: No. 47, Beihai Street
- Popular dishes: Health-Preserving Golden Soup Millet Yin-Yang Hot Pot, Ice Cream, Fangjian Beef, Fried Tofu Skin, Demon Bull Beef
China trip · China travel
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Dishes
Health-Preserving Golden Soup Millet Yin-Yang Hot PotA nourishing hot pot featuring millet-based golden broth and two distinct flavors—clear and spicy—served with fresh meats, vegetables, and mushrooms for balanced nutrition.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Fangjian BeefA home-style dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and smooth texture.
Fried Tofu SkinFried tofu skin is a Chinese dish primarily made with tofu skin. The tofu skin is cut into strips or pieces and deep-fried in hot oil until golden and crispy, resulting in a fragrant outer crust and a soft interior. It can be eaten as is or paired with sauces, and also used as an ingredient in other dishes.
Demon Bull BeefA spicy Sichuan dish made with tender beef stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Demon King Crosses the Flame MountainA spicy Sichuan dish featuring beef stir-fried with chili and Sichuan peppercorns, known for its bold flavor and fiery heat.
Red Mushroom Secret-Style Sliding BeefTender beef slices stir-fried with a secret red mushroom sauce, resulting in a rich, smooth texture and deep umami flavor.
Honggu Fang's Secret-Recipe Shrimp PasteFresh shrimp paste made with secret seasoning, enhanced by red mushroom flavor and steamed into tender, flavorful balls.
Sichuan Pepper BeefSichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'