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Yao Ji Wang Roasted Chicken (Wenhua Zhenglv Store)

小吃快餐 · ⭐ 3.6

Shop No. 9, First Floor, Building 2, Wenyaxinshijie Phase IV, No. 32 Bosong Road

Dishes

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  Braised Chicken Wings

  Chicken wings simmered in a fragrant broth until tender and flavorful.
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  Braised Tofu Noodles with Spiced Sauce

  Braised bean curd noodles is a traditional dish made primarily from bean curd noodles, which are slowly cooked in a rich braising sauce. The sauce is prepared by simmering various spices and seasonings, allowing the bean curd noodles to absorb the deep flavors while becoming tender and fragrant.
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  Spiced Duck Neck

  Spicy duck neck is made primarily from duck neck, which is marinated and then slowly simmered in a special seasoned broth, allowing the duck neck to fully absorb the rich flavors of the sauce. During preparation, various spices and seasonings such as star anise, cassia bark, Sichuan pepper, ginger, and soy sauce are typically added to create a deeply flavorful dish.
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  Grandmother's Vegetable Rice Mix

  Grandmother's vegetable mixed rice is a home-style dish, mainly made with rice, grandmother's vegetables (pickled preserved vegetables), green onions, and eggs. The preparation is simple: first cook the rice, then stir-fry green onions and eggs in hot oil, and finally mix in the grandmother's vegetables with the rice to serve.
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  Roasted Clay Pot Chicken with Quail Eggs

  A traditional Cantonese dish featuring chicken roasted in a clay oven, served with quail eggs for added richness and flavor.
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  Salt-Baked Chicken Hearts

  A dish made with chicken hearts cooked in salt, resulting in a tender and flavorful bite.
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  Oven-Baked Baby Pumpkin

  Oven-Baked Baby Pumpkin is a dish made with Baby Pumpkin as the main ingredient, peeled and cut into pieces, then baked in an oven. It has a sweet and soft texture, with a slightly crispy skin and a smooth interior.
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  Delicious Roasted Chicken

  Delicious clay-pot chicken is a traditional dish made by marinating a whole chicken with secret spices, wrapping it in lotus leaves or aluminum foil, and slow-cooking it in a hot charcoal窑. Common seasonings include ginger, scallions, garlic, soy sauce, and cooking wine.
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  Preserved Meat Rice

  Fatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
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  Cordyceps Chicken Soup

  A nourishing soup made by slow-cooking chicken with cordyceps, known for its health benefits and delicate flavor.
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  Sour Spicy Radish

  Sour and spicy radish is a dish primarily made from radish, prepared by pickling. The radish is sliced or cut into strips and then marinated with seasonings such as vinegar and chili peppers to fully absorb the flavors. The finished dish is tangy and spicy, with the crisp texture of the radish blending harmoniously with the acidic and spicy taste of the seasonings, making it appetizing and aiding digestion.
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  Spicy Roasted Chicken

  A spicy roasted chicken dish made by marinating a whole chicken with chili, Sichuan pepper, and spices, then sealed in a clay pot and baked until tender and flavorful.

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