Chang Sheng Xiang Sour Soup · Pan-Fried Dumplings. Wuxi Old Brand Yulan Pancakes (Ronglin Branch)
小吃快餐 · ⭐ 4.1
No. 878-3 Liangxi Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 878-3 Liangxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Marinated Egg Cold Noodles, Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 878-3 Liangxi Road
- Popular dishes: Braised Egg, Marinated Egg Cold Noodles, Shrimp Dumplings, Spicy Beef Sour Soup, Osmanthus Rice Wine
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Marinated Egg Cold NoodlesCold noodles are combined with marinated eggs, garnished with green onions and cilantro. The dish features a refreshing, savory-slightly spicy taste. Prepared by mixing chilled cooked noodles with seasoned eggs and dressing.
Shrimp DumplingsShrimp dumplings made with pork and shrimp filling, boiled in clear broth for a fresh and savory taste.
Spicy Beef Sour SoupA flavorful soup made with tender beef slices, vegetables, and a tangy-spicy broth, perfect for warming the soul.
Osmanthus Rice WineGuihua Jiunao is a traditional dessert made primarily from glutinous rice and osmanthus flowers. The glutinous rice is fermented to make rice wine, then fresh osmanthus flowers are added and mixed evenly. It has a rich texture with a subtle aroma of alcohol and the fragrance of osmanthus.
Magnolia CakeA traditional Chinese pastry made with a flour crust filled with red bean or lotus paste, deep-fried to golden crispness.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Classic Sour Spicy SoupClassic sour-spicy soup made with tofu, wood ear mushrooms, carrots, eggs, and lean meat. Sliced or diced ingredients are cooked together, seasoned with vinegar and pepper, then thickened to create a rich, tangy flavor.
Red Bean DumplingsRed bean glutinous rice balls are a traditional dessert made from glutinous rice flour, filled with sweet red bean paste, wrapped in a soft rice skin, and steamed. They are soft, chewy, and delicately sweet.
Wild Shepherd's Purse DumplingsWild shepherd's purse dumplings filled with fresh wild herb and pork, hand-made with thin wrappers and boiled until tender. A seasonal delicacy in spring.
Egg碎 Spicy Sour SoupA Chinese soup made with scrambled eggs, vegetables, and vinegar-spiced broth, offering a tangy and spicy flavor profile.