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Xinpenghai Mixed Fish Coarse Grain Hall

Northeastern Chinese cuisine · ⭐ 3.8

No. 115-5, Ashihe Street (near the Second Affiliated Hospital of Heilongjiang University of Chinese Medicine)

Dishes

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  Stir-Fried Bean Sprouts with Three Threads

  Three-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
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  Health-Preserving Stir-Fry

  Health养生小炒 is a healthy dish primarily made with fresh vegetables, including broccoli, carrots, wood ear mushrooms, and bean sprouts. The preparation is simple: first wash and slice the ingredients, then heat a pan with oil and stir-fry the vegetables until cooked through. Finally, season with a little salt and chicken essence.
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  Stewed Yellow Croaker

  A traditional Chinese home-style dish made by stewing yellow croaker fish with ginger, scallions, and garlic until tender and flavorful.
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  Dry Pot Pig Intestine and Heart Meat

  A spicy Sichuan dish made with pork intestines and heart, stir-fried in a dry pot with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Pork Ribs with Green Beans

  Pork ribs and green beans is a dish primarily made with pork ribs and string beans. The pork ribs are usually blanched before being stewed or braised together with the beans, resulting in tender, flavorful ribs and fully cooked beans that retain some texture.
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  Cherry Pork

  Sweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into cubes. After marinating, the meat is deep-fried until golden brown and then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings. The finished dish has a bright red color, tender meat, and a balanced sweet-and-sour flavor, resembling cherries in shape—hence its name.
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  Sichuan-Style Cod in Boiling Sauce

  Sichuan-style boiled cod is a dish featuring cod slices marinated and cooked with bean sprouts and greens in a spicy麻-辣 broth, finished with hot oil for aroma.
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  Braised Dish Fish Meat

  A Chinese dish made by braising fresh disc fish meat with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Cod

  Braised cod is a dish featuring cod as the main ingredient. The fish is marinated with rice wine and ginger to remove odor, then pan-fried until lightly golden. It's simmered with soy sauce, sugar, scallions, ginger, and water until the sauce thickens and the fish absorbs the flavors.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings are a traditional Chinese dish featuring tangy fermented cabbage mixed with seasoned minced pork, wrapped in dough and boiled until tender.

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