Mr. Atu Open Kitchen Home-style Restaurant (Xinle Road Branch)
苏北土菜 · ⭐ 4.0
No. 528, Geguan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 528, Geguan Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Lotus Root Cakes with Braised Sauce, Large Plate Beef Ribs, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 4.0
- Address: No. 528, Geguan Road
- Popular dishes: Fried Lotus Root Cakes with Braised Sauce, Large Plate Beef Ribs, Stir-Fried Beef with Yellow Onion, Signature Salted Goose, Signature Sichuan Pepper Fish
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Dishes
Fried Lotus Root Cakes with Braised SauceA home-style dish made with lotus root and pork, pan-fried and braised in a savory sauce for a soft, flavorful bite.
Large Plate Beef RibsA dish featuring beef ribs, marinated and cooked by grilling or stewing, resulting in tender and flavorful meat.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Salted GooseA signature dish featuring tender goose meat braised in seasoned salt water, delivering a savory and refreshing taste.
Signature Sichuan Pepper FishSignature麻椒鱼 features fresh grass carp, stir-fried with abundant Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings. The fish slices are marinated with wine and salt, then cooked with peppercorns, chili segments, and doubanjiang before stewing in broth until flavorful, finally garnished with green onions and cilantro.
Signature Yellow Flower Vegetable Beef BallsA dish combining yellow flower vegetables and beef, where seasoned beef is mixed with yellow flowers, shaped into balls, and steamed for a tender, flavorful bite.
Lamb Skewers on Red Willow BranchesLamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
Classic 13-Spice CrawfishClassic 13-Spice Crawfish features fresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.