PITA PITA Spanish Flavor Restaurant (Guanghui TianDi Store)
Western cuisine · ⭐ 4.5
Shop No. L104, Level 1, Guanghui Tiandi, Zongyi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. L104, Level 1, Guanghui Tiandi, Zongyi Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tapas, Angus Ribeye Steak, Forest Wild Boletus Mushroom Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.5
- Address: Shop No. L104, Level 1, Guanghui Tiandi, Zongyi Road
- Popular dishes: Tapas, Angus Ribeye Steak, Forest Wild Boletus Mushroom Pasta, Handmade Basque Cheesecake, Sea Urchin Mushroom Cream Pasta
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Dishes
TapasTraditional Spanish small plates made from a variety of ingredients, often served as appetizers or snacks with drinks.
Angus Ribeye SteakAngus ribeye steak made from premium Angus beef, served as a whole cut with bone intact. Grilled or seared at high heat to create a crispy crust while keeping the inside juicy and tender.
Forest Wild Boletus Mushroom PastaPasta tossed with fresh wild boletus mushrooms, sautéed with garlic, butter, and olive oil, enhanced with a splash of white wine, delivering a rich, savory flavor with forest freshness.
Handmade Basque CheesecakeA creamy, no-bake cheesecake from the Basque region of Spain, made with cream cheese, eggs, sugar, and butter, featuring a slightly charred crust and a soft, rich interior.- Sea Urchin Mushroom Cream PastaThis dish features pasta tossed in a rich cream sauce with sea urchin and mushrooms, offering a luxurious and savory flavor.
Smoked Black Truffle Thin Potato FriesThin potato strips fried to crispy outside and tender inside, topped with smoked black truffle flakes for rich aroma and complex flavor.
Tomato Meat Sauce PastaSpaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
Classic Spanish PaellaClassic Spanish paella made with rice, squid, shrimp, mussels, and vegetables like onion, tomato, and bell pepper, cooked in broth. Sauté onions and tomatoes first, then stir in rice, add broth, and simmer until rice absorbs the liquid. Add seafood at the end for tender texture.- Ribeye Steak with Fruit Wood CharcoalA 300g ribeye steak grilled over fruit wood charcoal, delivering a rich, smoky flavor and tender texture.
Spanish Sautéed ShrimpFresh shrimp stir-fried in olive oil with onions, peppers, and tomatoes, seasoned with garlic, chili, and white wine for a savory, slightly spicy flavor.
Spanish Potato OmeletteA traditional Spanish dish made with potatoes, eggs, and onions, fried until golden and fluffy.- Spanish Ham and Mini MushroomsA starter featuring Spanish ham wrapped around small mushrooms, lightly pan-fried for a savory bite.