Juewei Duck Neck (Guanting Village Store)
小吃快餐 · ⭐ 3.9
No. 25, in front of Vegetable Supermarket at Entrance of Guanting Xin Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, in front of Vegetable Supermarket at Entrance of Guanting Xin Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetable Assortment, Signature Edamame, Signature Crab Claw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 25, in front of Vegetable Supermarket at Entrance of Guanting Xin Village
- Popular dishes: Vegetable Assortment, Signature Edamame, Signature Crab Claw, 招牌风味鱼豆腐, Signature Duck Intestines
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Dishes
Vegetable AssortmentA dish featuring a variety of seasonal vegetables, lightly cooked and arranged in a colorful platter, offering a fresh and healthy meal option.
Signature EdamameOur signature edamame is made from fresh soybeans, carefully selected and washed, then seasoned with classic spices and cooked using traditional methods such as boiling and stir-frying. This process allows the beans to fully absorb the flavors, resulting in an appealing color and aroma. The finished edamame is tender and rich in taste, making it a nutritious appetizer or snack perfect for pairing with alcoholic beverages.
Signature Crab ClawSignature crab claws are cleaned and deveined, then stir-fried with scallions, ginger, and garlic. Seasoned with soy sauce, cooking wine, and sugar, they're slowly simmered until flavorful, then thickened with a cornstarch slurry for tender, richly flavored meat.
招牌风味鱼豆腐招牌风味鱼豆腐以新鲜鱼肉制成鱼糜，加入淀粉、蛋清等辅料搅拌成型后油炸至金黄，再用特制酱汁腌制入味。主要食材包括鱼肉、淀粉、鸡蛋和调味料。
Signature Duck IntestinesOur signature duck intestine dish uses fresh duck intestines, carefully processed and marinated with a secret blend of spices before quick stir-frying. The dish boasts a bright color, tender and smooth duck intestines, with a spicy and fragrant flavor that lingers pleasantly. The unique cooking method preserves the nutritional value of the duck intestines, which are rich in protein and various vitamins, offering both delicious taste and health benefits.
藤椒鸡膝软骨藤椒鸡膝软骨以鸡膝软骨为主料，搭配藤椒、姜片、葱段等辅料，经腌制后油炸或煎制，再与藤椒调味的酱汁一同翻炒而成。成品色泽金黄，口感酥脆，带有藤椒特有的麻香。
Honey-glazed Duck NeckHoney-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
Spicy and Sour Sea CabbageA refreshing dish made from sea cabbage, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Black Duck Flavor Duck HeadsDuck heads marinated and simmered in a spicy, aromatic broth with black duck flavoring, resulting in a rich, numbingly spicy dish.
Black Duck Neck BonesBlack Duck Neck Bones are made from fresh duck neck bones, marinated and then slowly stewed in a special black duck braising sauce until the meat is flavorful and the bones become tender, resulting in a unique black color and rich taste.