Guye Xiang Shredded Beef Bones (Fudu Store)
Northeastern Chinese cuisine · ⭐ 3.5
South side of Yinying Road, 50 meters west of the south gate of Fudu Plaza
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of Yinying Road, 50 meters west of the south gate of Fudu Plaza. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig's Head Meat and Drunken Peanuts, Five-Spice Pig Ears, Torn Free-Range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: South side of Yinying Road, 50 meters west of the south gate of Fudu Plaza
- Popular dishes: Five-Spice Pig's Head Meat and Drunken Peanuts, Five-Spice Pig Ears, Torn Free-Range Chicken, Roasted Pear Master, Baozi with Bone
China trip · China travel
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Dishes
Five-Spice Pig's Head Meat and Drunken PeanutsFive-Spice Pig's Head Meat and Drunken Peanuts is a Chinese cold dish made with pig's head meat and peanuts. The pig's head meat is braised and sliced, while the peanuts are soaked in alcohol and stir-fried, resulting in a fresh and slightly spicy taste.
Five-Spice Pig EarsFive-spice pig ears is a dish made primarily from pig ears, blanched, sliced, marinated with five-spice powder, soy sauce, and cooking wine, then stewed or braised. The finished dish has a bright red color and a chewy texture.
Torn Free-Range ChickenA dish made by slow-cooking free-range chicken and tearing it by hand, resulting in tender, flavorful meat.
Roasted Pear MasterRoasted Pear Master is a dessert made primarily with pears, baked to bring out their natural sweetness and aroma. The texture is soft and juicy, suitable for those who enjoy sweet foods.
Baozi with BoneA traditional Chinese wheat-based food, crispy on the outside and soft inside, usually served with a large pork bone broth.
Hutang Chili SauceHubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Spicy Braised NoodlesA flavorful Chinese dish made by braising noodles with pork, vegetables, and spicy seasonings until tender and well-infused with sauce.