Wuchang Xiaobei Street Old-Style Spicy Soup · Fried Skewers · Crumbled Rice (Songbei Branch)
小吃快餐 · ⭐ 4.0
Unit 2-32, Building 2, West Zone, Kelly Plaza, No. 11088 Zhongyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Unit 2-32, Building 2, West Zone, Kelly Plaza, No. 11088 Zhongyuan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 全菜麻辣烫, Spicy Hot Pot with Vegetables and Less Noodles, Signature Spicy Chicken Cartilage Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit 2-32, Building 2, West Zone, Kelly Plaza, No. 11088 Zhongyuan Avenue
- Popular dishes: 全菜麻辣烫, Spicy Hot Pot with Vegetables and Less Noodles, Signature Spicy Chicken Cartilage Salad, Authentic Wuchang Classic Spicy Hot Pot, Fried Egg with Fillings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
全菜麻辣烫全菜麻辣烫是一种以多种食材为主料的火锅类菜品，主要包含蔬菜、豆制品、肉类、海鲜和菌菇等，将食材放入特制的麻辣汤底中煮熟食用。汤底通常由花椒、辣椒、豆瓣酱、姜蒜等香料熬制而成，食材根据个人喜好自由搭配。
Spicy Hot Pot with Vegetables and Less NoodlesA spicy hot pot dish with various vegetables and minimal noodles, cooked in a special麻辣 broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
Signature Spicy Chicken Cartilage SaladThe signature spicy chicken cartilage salad is made from chicken cartilage, boiled and sliced, then mixed with chili, Sichuan pepper, garlic, cilantro, and other seasonings. It features a spicy, numbing, and fragrant flavor with a crispy texture.
Authentic Wuchang Classic Spicy Hot PotA traditional spicy hot pot made with authentic Wuchang-style broth, featuring ingredients like tofu skin, potatoes, lotus root, and sausage, delivering a rich, numbingly spicy flavor.
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
Crispy Szechuan Chicken StripsZha Chuan Xiang Chicken Strips is a Chinese snack made primarily from chicken breast. After marinating, it is coated with a special blend of spices and breadcrumbs, then deep-fried until golden and crispy. Its appearance is tempting, and its texture offers rich layers of flavor.
Fried Tofu RollsA traditional Chinese dish made by wrapping meat or vegetable filling in dried tofu skin and deep-frying until crispy and fragrant.
Fried Mushroom SkewersFried mushroom skewers made with fresh mushrooms, stems removed and threaded onto sticks, then coated in a thin layer of starch or batter and deep-fried until golden and crispy. Crispy outside, tender inside.
Spicy Chicken Frame SaladA cold dish made with chicken frames tossed in a spicy dressing of chili, Sichuan pepper, garlic, and cilantro, offering a bold, numbingly hot flavor.
Spicy Mixed NoodlesSpicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.