Zhengxiang Hotel Private Kitchen
特色菜 · ⭐ 3.4
Henan Street (former Land Administration Bureau)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Henan Street (former Land Administration Bureau). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Boiled Fish, Spicy Kimchi Egg with Slime Mushrooms, Sour Cabbage Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 3.4
- Address: Henan Street (former Land Administration Bureau)
- Popular dishes: Sichuan Boiled Fish, Spicy Kimchi Egg with Slime Mushrooms, Sour Cabbage Fish, Golden Pork Pie, Aluminum Foil Tender Beef Strips
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Dishes
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Spicy Kimchi Egg with Slime MushroomsA Korean-style dish featuring spicy kimchi, eggs, and slippery mushrooms, stir-fried for a tangy, savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Golden Pork PieA traditional Chinese snack made by wrapping seasoned pork filling in a dough and pan-frying until golden brown, offering a crispy exterior and juicy interior.
Aluminum Foil Tender Beef StripsA dish made with tender beef strips marinated in a secret sauce and grilled in aluminum foil, resulting in juicy and flavorful meat.
Shiitake and Pork DumplingsXianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
Spicy Chicken DrumettesSpicy chicken drumettes made by marinating and frying chicken wings, then stir-frying with chili and Sichuan pepper for a bold, spicy flavor.
Egg and Pork Floss Scallion PancakeA savory pancake made with eggs, pork floss, and scallions, pan-fried to golden crispness.
Golden Fried Green BeansA classic Chinese dish featuring tender green beans pan-fried until golden and crispy, with a savory flavor.