Xinyuan Restaurant (Luojian Road Store)
江浙菜 · ⭐ 3.4
50 meters east of the intersection of Luo Jian Road and Township Road 166
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Luo Jian Road and Township Road 166. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Cauliflower, Steamed Pork with Rice Flour, Cured Pork Face Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 江浙菜
- Rating: 3.4
- Address: 50 meters east of the intersection of Luo Jian Road and Township Road 166
- Popular dishes: Stir-Fried Cauliflower, Steamed Pork with Rice Flour, Cured Pork Face Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish using cauliflower as the main ingredient. After washing and breaking into small florets, it's blanched or stir-fried directly with garlic and ginger, seasoned with oil and salt, then quickly cooked until tender.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Cured Pork Face MeatCured pork face meat is a traditional dish made by salting and air-drying pork from the pig's face, often seasoned with spices like Sichuan pepper and star anise. It has a rich, savory flavor and firm texture.