Shandong Dumplings (Gushan Town Qianyu安置商住楼 Branch)
小吃快餐 · ⭐ 3.7
No. 453-14 Fuma Road (260 meters on foot from Northwest Exit B of Qianyu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 453-14 Fuma Road (260 meters on foot from Northwest Exit B of Qianyu Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Dumplings, Preserved Vegetable Dumplings, Onion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 453-14 Fuma Road (260 meters on foot from Northwest Exit B of Qianyu Metro Station)
- Popular dishes: Handmade Dumplings, Preserved Vegetable Dumplings, Onion Dumplings, Starch Noodle Dumplings, Pure Meat Dumplings
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Dishes
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Preserved Vegetable DumplingsDumplings filled with pork and preserved vegetables, known for their savory flavor and crisp texture.
Onion DumplingsDumplings filled with fresh onion and seasoned meat or vegetarian filling, boiled to perfection for a savory taste.
Starch Noodle DumplingsStarch noodle dumplings filled with minced pork and steamed or boiled until tender, offering a chewy texture from the starch noodles.
Pure Meat DumplingsDumplings filled exclusively with minced pork, steamed or boiled to perfection. Tender, flavorful, and a classic comfort food.
莲藕水饺莲藕水饺是以新鲜莲藕和猪肉为主要食材，将莲藕切碎与猪肉混合调味后包入饺子皮中，煮熟或蒸熟而成的传统中式面点。
Spinach DumplingsSpinach dumplings made with spinach juice dough and a filling of chopped spinach and meat or shrimp, steamed or boiled until tender.
Wild Vegetable DumplingsWild vegetable dumplings feature fresh wild greens as the main filling, combined with pork or shrimp, seasoned and wrapped in dough, then boiled or pan-fried. Common wild plants include dandelion, purslane, and shepherd's purse, offering a crisp texture and rich nutrition.
Leek DumplingsLeek dumplings are made with fresh leek and pork filling, hand-rolled into delicate wrappers, offering a savory and aromatic taste.
Cilantro DumplingsCilantro dumplings are made with a wheat dough wrapper filled with fresh cilantro and minced pork or shrimp, steamed or boiled until tender and fragrant.