Layi Guo Rotating自助 Hot Pot (Boyuan Road Store)
自助餐 · ⭐ 3.8
Northwest corner of Bohui Road and Yuantian Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of Bohui Road and Yuantian Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Roll, Sweet Radish, Crispy Bone丸.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 自助餐
- Rating: 3.8
- Address: Northwest corner of Bohui Road and Yuantian Road
- Popular dishes: Tofu Skin Roll, Sweet Radish, Crispy Bone丸, Broccoli, Wheat Gluten
China trip · China travel
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Dishes
Tofu Skin RollA dish made with tofu skin filled with minced meat, mushrooms, and vegetables, commonly stir-fried or steamed for a savory flavor.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Crispy Bone丸Crunchy bone meatballs are made from pork bones and pork. After processing, the bones are mixed with minced meat, seasoned, shaped into balls, then fried or boiled until cooked through—crispy outside, tender inside.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Konjac TripeA dish made primarily from konjac and beef tripe. Konjac is sliced or cut into strips after processing, and beef tripe is cleaned and blanched before being stir-fried or boiled together with seasonings. Aromatics like ginger, garlic, scallions, and chili are commonly used.