Close

Xi'an Changba Holiday Inn · Hiwan All-Day Dining

自助餐 · ⭐ 4.5

1st Floor, Xi'an Chanba Holiday Hotel, No. 5189 Shibao Avenue

Dishes

• 

  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
• 

  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
• 

  Chocolate Brownie

  Chocolate brownies are a baked dessert made primarily from chocolate, butter, eggs, flour, and sugar. Melt the chocolate and butter together, then mix in the eggs until well combined. Next, add the flour and sugar, pour the mixture into a mold, and bake.
• 

  Chocolate Fountain

  Chocolate waterfall is a dessert made primarily from dark chocolate, cream, and syrup. Melted chocolate is poured into a specially designed container to create a natural cascading effect, typically served with fruits or biscuits as a base.
• 

  Coconut Milk Fruit Sago Dessert

  Coconut milk fruit sago pudding is a dessert made with sago, coconut milk, and various fresh fruits. The method involves cooking the sago until transparent, mixing it evenly with coconut milk, then adding diced fresh fruits. For best taste, chill before serving.
• 

  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
• 

  Dessert Display

  A dessert table typically features various sweets like cakes, puddings, mousses, macarons, ice cream, and fruit tarts, using ingredients such as flour, eggs, sugar, cream, milk, and fruits. Methods include baking, chilling to set, and mixing.
• 

  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
• 

  Braised Pork Bone Tea

  Bak Kut Teh is a soup made primarily with pork bones and meat, typically using pork ribs, trotters, or spareribs, simmered with spices like star anise, cinnamon, Sichuan pepper, cardamom, and cloves. Bones are blanched to remove odor, then slow-cooked for hours to create a rich broth. Some versions add chicken or beef for enhanced flavor.
• 

  Extra Large Burger

  An extra-large burger featuring a fresh beef patty, lettuce, tomato, onion, and cheese, served on a soft bun with a special sauce for a rich and satisfying bite.

Reviews