Bailue Noodle Shop
小吃面食 · ⭐ 3.7
No. 13, Huanzhu Hou Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Huanzhu Hou Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yangzhou Fried Rice, Stir-Fried Vegetarian Rice Noodles, Stir-fried Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 13, Huanzhu Hou Street
- Popular dishes: Yangzhou Fried Rice, Stir-Fried Vegetarian Rice Noodles, Stir-fried Beef Rice, Zhajiangmian, Pork Lard Noodles
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Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Stir-Fried Vegetarian Rice NoodlesA vegetarian dish made by stir-frying rice noodles with vegetables and savory seasonings, offering a light and flavorful meal.
Stir-fried Beef RiceA Chinese home-style dish made by stir-frying beef with vegetables like green peppers and onions, resulting in tender meat and rich flavors.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Pork Lard NoodlesA traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
Meatball PorridgeA comforting porridge made with meatballs and rice, known for its savory flavor and smooth texture.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Soy Sauce King NoodlesA stir-fried noodle dish made with soy sauce, garlic, scallions, and eggs, known for its rich flavor and glossy finish.
Offal Beef Noodle SoupA hearty noodle soup made with beef offal such as tripe, intestines, and tendons, simmered in a rich broth for deep flavor.
Fish Slice PorridgeFish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.
Yuan Yang La ChangA Cantonese dim sum dish made of thin rice noodles filled with shrimp and beef, served in two distinct flavors and steamed to perfection.